As for the menu at Shish restaurant Sidcup we suggest you start the feast with a Coban Salatasi (cubed tomatoes with finely chopped onions and Turkish herbs) or the thin and crispy pide bread(thin dough topped with ground and seasoned herbs). As for the main event, try any of the kebabs, from the spicy Adana Kebap to the steak.
Dishes are always well presented here and the succulent meat is just waiting for you to tuck in, but be careful to save space for a dessert.
Monday to Friday 17:30-23:00
Saturday and Sunday 13:30-23:00